Date: 2013-12-16
Author: By Felicity Bean, AdvDipHSc(Nut&HM)
Access: Practitioner Only
Author: By Felicity Bean, AdvDipHSc(Nut&HM)
Access: Practitioner Only
Recent research has supported the nutritional benefits of the unicellular green alga chlorella, which is naturally rich in chlorophyll, proteins, nucleic acids, vitamins, minerals and dietary fibres.
Chlorella, shown to have antioxidant properties and to enhance immune function, is often used in nutritional body cleansing.