Nutritional solutions for pain - Amie Skilton - 2020
The International Association for the Study of Pain defines pain as “an unpleasant sensory and emotional experience associated with actual or potential tissue damage. Pain is a condition that is subjective and difficult to quantify, and therefore can be difficult to treat.
In this webinar, we will review the differences between acute and chronic pain. We will investigate the power of nutritional support, both in food and supplements, to help manage the symptoms of both.
ANTA/ATMS/CMA/NHAA - 1 hour of learning
Presented by, Ms Amie Skilton ND, Dip Herb Med. BHSc (Comp Med)