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The evolving nature of food allergy management with Emma Sutherland & Dr Douglas Jones

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Table of Contents

Summary

Dr Douglas Jones is an internationally recognised global expert on adverse food reactions. He is the founder and director of the Immunity Group Australia, helping thousands of families worldwide to manage food allergy symptoms and treatment.  

Together, Dr Jones and Emma explore the complex nature of food allergies, what we have learnt in the past, and how management and treatment is evolving to include not just immune system optimisation, but gut microbiome management.  

Dr Jones unpacks this important topic, from the pathophysiology of food allergies, testing, and treatment options, and how individualising the treatment for each patient is paramount to achieve long-term effective outcomes.  

Dr Jones recognises the burden of food allergies not just on the individual, but on the whole family, and strives to relieve this burden through educating and offering a holistic approach to treatment.