Culinary biochemistry & nutrigenomics
Date
04 May 2020
Author/Presenter
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Features of the Program
Plenary 1:
The influence of 21st century living on genes, environment, diet and human function
Case studies 1:
Fatigue, transient anxiety and weight gain meet genomics
Plenary 2:
Culinary Biochemistry for 21st century living. Applying DNA-directed thinking to care plans
Case studies 2:
Using genomics and advanced biomarkers to connect family history, individual health history and guide intervention
CPD information: ACA/ANTA/ATMS/CMA/NHAA - 3.5 hours of learning
Presented By: Ms Amanda Archibald