Webinars

Amanda Archibald - Culinary Biochemistry & Nutrigenomics - Symposium 2020



Amanda Archibald - Culinary Biochemistry & Nutrigenomics - Symposium 2020

Plenary 1:
The influence of 21st century living on genes, environment, diet and human function

Case studies 1:
Fatigue, transient anxiety and weight gain meet genomics

Plenary 2:
Culinary Biochemistry for 21st century living. Applying DNA-directed thinking to care plans

Case studies 2:
Using genomics and advanced biomarkers to connect family history, individual health history and guide intervention

CPD information:
PSA - 7 Group 2 CPD credits
ACA/ANTA/ATMS/CMA/NHAA - 3.5 hours of learning

Presented by, Ms Amanda Archibald

 

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