Amanda Archibald - Culinary Biochemistry & Nutrigenomics - Symposium 2020
Plenary 1:
The influence of 21st century living on genes, environment, diet and human function
Case studies 1:
Fatigue, transient anxiety and weight gain meet genomics
Plenary 2:
Culinary Biochemistry for 21st century living. Applying DNA-directed thinking to care plans
Case studies 2:
Using genomics and advanced biomarkers to connect family history, individual health history and guide intervention
CPD information:
ACA/ANTA/ATMS/CMA/NHAA - 3.5 hours of learning
Presented by, Ms Amanda Archibald