A blend of nutrients, including iodine, which supports healthy thyroid gland function.
ThyroPlex® features a blend of nutrients, including iodine, which supports healthy thyroid gland function, plus the herbs bupleurum and schisandra. The nutrients iodine and selenium assist in the healthy production of thyroid hormones. Selenium, zinc and vitamins E and C are antioxidants that reduce free radicals formed in the body. Zinc and vitamins C, A and D also help maintain healthy immune system function.Serving Type: Tablet
|Herbal extracts dry concentrate:|
|Schisandra chinensis schisandra||187.5 mg|
|equiv. to dry||750 mg|
|Bupleurum falcatum bupleurum||50 mg|
|equiv. to dry||500 mg|
|Ascorbic acid vitamin C||50 mg|
|Glutathione (reduced) - Setria®||25 mg|
|d-alpha tocopheryl acid succinate||10.3 mg|
|equiv. to vitamin E||12.5 IU|
|Zinc as amino acid chelate||10 mg|
|Retinol acetate||431 micrograms|
|equiv. to vitamin A||375 micrograms retinol equivalents|
|Iodine as potassium iodide||145 micrograms|
|Selenium as selenomethionine||75 micrograms|
|Colecalciferol (vitamin D3) - Quali-D®||7.5 micrograms|
|equiv. to vitamin D3||300 IU|
 Bensky D, Clavey S, Stögen E. Chinese herbal medicine materia medica, 3rd ed. Seattle: Eastland Press, 2004.
 National Health and Medical Research Council. Nutrient reference values for Australia and New Zealand including recommended dietary intakes. Canberra: NHMRC, 2006. Viewed 20 Feb 2018, https://www.nrv.gov.au/
 Bupleurum, Iodine, Schisandra, Tyrosine. Natural Medicines comprehensive database 2017. Viewed 20 Feb 2018, wwww.naturaldatabase.com
 Gropper SS, Smith JL. Advanced nutrition and human metabolism, 6th ed. Boston: Cengage Learning.
 Stipanuk MA, Caudill MA. Biochemical, physiological and molecular aspects of human nutri-tion, 3rd ed. St Louis: Elsevier Saunders, 2013.
 Brody T. Nutritional biochemistry, 2nd ed. San Diego; Academic Press, 1998.
 Braun L, Cohen M. Herbs and natural supplements: an evidence-based guide, 3rd ed. Syd-ney: Churchill Livingstone Elsevier, 2010.
 Shils ME, Shike M (eds). Modern nutrition in health and disease, 10th edition. Lippincott Wil-liams & Wilkins, 2006.
 Hemila H, Chalker E. Vitamin C for preventing and treating the common cold. Cochrane Da-tabase Syst Rev 2013;(1) :CD000980.
That is an invalid email address